Blog — veganism

Soba Noodles in Creamy Avocado Pesto

Soba Noodles in Creamy Avocado Pesto


1 Avocado

1 Bunch of Parsley/Corriander mixed

1 cup soaked cashews (in almond milk)

3 tbsp nutritional yeast

1 juice of lemon

2 tbsp apple cider vinegar 

2 finely chopped garlic shoots

salt and pepper


soba noodles

1. Blitz all of the sauce ingredients together in a food processor or nutri bullet.

2. Cook noodles

3. Add cooked noodles to sauce on the heat, stir for 2 mins.

4. Serve with optional flaked almonds and basil as a garnish. 

My Transition into Veganism

My Transition into Veganism

I stopped eating meat after a road trip across the USA nearly 10 years ago. I had been eating fast food for 3 months on the road and felt like the trash I had been consuming. I flew to Australia from LA and as soon as the plane landed, I made a decision to consciously cut meat out from my diet. I continued to eat fish and dairy, before too long, the thought of meat never really entered my mind, I was over it.

However, my diet still wasn’t great. I was eating a lot of processed foods still and under...

Sweet Aubergine Dhal

Sweet Aubergine Dhal



8-ish Cardamom pods 
1 x Red onion (chopped)
Garlic (3-4 cloves, chopped)
1 x red chilli (chopped finely)
Green peppercorns
Cayenne pepper
Dried mixed berries (handful)
1 x Aubergine (diced)
Parsley (handful, chopped)
Mint (handful, chopped)
1 x can chopped tomatoes
1 x can green lentils
Salt and pepper
Brown rice

-Crush the cardamom pods
-Sautée with red onion in salt and oil
-Add garlic, chilli, green peppercorns to the pan
-Add dried spices, toss all ingredients together
-Add dried mixed berries and aubergine, sautée
-Add chopped mint and parsley
-Blitz can of tomatoes in the food processor
-Add lentils and tomatoes into the pan
-Simmer, adding water occasionally, reducing.
-While the curry is reducing (the longer the better) cook...