1 Bunch of Parsley/Corriander mixed
1 cup soaked cashews (in almond milk)
3 tbsp nutritional yeast
1 juice of lemon
2 tbsp apple cider vinegar
2 finely chopped garlic shoots
salt and pepper
1. Blitz all of the sauce ingredients together in a food processor or nutri bullet.
2. Cook noodles
3. Add cooked noodles to sauce on the heat, stir for 2 mins.
4. Serve with optional flaked almonds and basil as a garnish.
I stopped eating meat after a road trip across the USA nearly 10 years ago. I had been eating fast food for 3 months on the road and felt like the trash I had been consuming. I flew to Australia from LA and as soon as the plane landed, I made a decision to consciously cut meat out from my diet. I continued to eat fish and dairy, before too long, the thought of meat never really entered my mind, I was over it.
However, my diet still wasn’t great. I was eating a lot of processed foods still and under...