Blog — diet

Soba Noodles in Creamy Avocado Pesto

Soba Noodles in Creamy Avocado Pesto


1 Avocado

1 Bunch of Parsley/Corriander mixed

1 cup soaked cashews (in almond milk)

3 tbsp nutritional yeast

1 juice of lemon

2 tbsp apple cider vinegar 

2 finely chopped garlic shoots

salt and pepper


soba noodles

1. Blitz all of the sauce ingredients together in a food processor or nutri bullet.

2. Cook noodles

3. Add cooked noodles to sauce on the heat, stir for 2 mins.

4. Serve with optional flaked almonds and basil as a garnish. 

My Transition into Veganism

My Transition into Veganism

I stopped eating meat after a road trip across the USA nearly 10 years ago. I had been eating fast food for 3 months on the road and felt like the trash I had been consuming. I flew to Australia from LA and as soon as the plane landed, I made a decision to consciously cut meat out from my diet. I continued to eat fish and dairy, before too long, the thought of meat never really entered my mind, I was over it.

However, my diet still wasn’t great. I was eating a lot of processed foods still and under...