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Quick and Easy Vegan Pizza

Probably the quickest dinner you'll make this year! 

For the base:

Lebanese Flatbreads (we usually get these from Lebanese or Turkish supermarkets, however, I'm sure there available in big supermarkets)

For the topping:

Either a passata or a vegan pesto for the base, both of these can either be made from scratch or shop bought. Harvest Moon do an excellent vegan pesto available from Supervalu.

Courgettes

Red Onion

Mushroom

Peppers

Shaved Sweet potato (shave with a potato peeler to get ribbons)

Crushed Garlic

Instructions

Preheat the oven to 180degrees

Base the bread with either the tomato or pesto, simply add the above toppings or whichever toppings you fancy.

Pop into the oven for 10 minutes.

Slice up and enjoy!


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